The cut map
Every cut has its name and its story.
Eleven whole anatomical cuts, worked from our own Unica cattle.
From the centre-cut tenderloin to the brisket point.
Touch a point on the map to open the cut sheet. On a phone the map becomes a browsable list.
Prices per kilogram, for the whole anatomical cut. Subject to change according to availability and season.
List of cuts
- Price
- 32,00 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 28,50 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 28,30 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 27,10 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 46,00 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 36,50 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 33,50 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 33,50 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 23,60 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 16,50 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
- Price
- 11,00 €/kg
- Position
- —
- Characteristics
- —
- Recommended use
- —
- Cooking
- —
- Cut sheet to be completed: anatomical position, characteristics, use and cooking method have not been supplied.
Prices per kilogram, for the whole anatomical cut. Subject to change according to availability and season.
Content to be supplied
Cut sheets and photographs
The structure of the cut sheets is ready. To complete it we need, for each of the eleven cuts:
- Anatomical position described in words
- Characteristics of the meat (lean/fatty, grain, yield)
- Recommended use and typical preparations
- Cooking method and times
- A photograph of the cut (the FOTO/I TAGLI folder is empty)
The right cut for your service.
For restaurants and professional businesses we prepare dedicated portioning on every cut.