Ho.Re.Ca.
Made-to-measure portioning for food service.
Selection, cutting and dedicated portioning for restaurants, chefs and professional businesses.
The service
The meat reaches the kitchen ready for service.
In our own plant we work the same meat we sell over the counter. For restaurants and professional businesses we prepare dedicated portioning on every cut, so the trimming work does not have to be repeated in the kitchen.
The benefit is twofold: predictable yield and consistent portions from one service to the next.
Why us
Three concrete reasons.
Direct supply chain
Farm, EC-approved abattoir and plant in the same company: we know exactly where every cut comes from.
Dedicated portioning
Every cut in the catalogue can be portioned to the kitchen's specification.
Eight families listed
Boiling cuts, lean cuts, grilling cuts, slices, prime cuts, raw cuts, offal and whole anatomical cuts.
What we process
The families available.
The same eight families as the catalogue, available whole or portioned.
01 — For boiling
Boiling cuts
Mixed boiled beef, bone-in
02 — For cooking
Lean cuts
Braising beef
03 — For the grill
Grilling cuts
Prime rib
04 — For the pan
Slices
Rump slices
05 — Prime
Prime cuts
Centre-cut tenderloin
06 — For tartare
Raw cuts
Carpaccio
07 — The fifth quarter
Offal
Sweetbreads
08 — Whole pieces
Anatomical cuts
Whole eye round
How it works
From first contact to delivery.
You write to us
Tell us what kind of business you run and which cuts you need.
We send the price list
You receive the full catalogue with the terms reserved for trade customers.
We agree the portioning
We settle cuts, weights and frequency according to the kitchen's needs.
We process and deliver
The meat is prepared at the plant in Boves.
Operational details of the service
This page describes the service using only the information actually available. To complete it we need:
- The types of processing actually offered (trimming, sizing, boning…)
- Packaging formats (vacuum, skin, modified atmosphere) — not confirmed
- Minimum order, lead times and delivery frequency
- Delivery area and transport arrangements
- Any dedicated Ho.Re.Ca. price list, separate from retail prices
- Photographs of the packaging and of the product ready for delivery
Let's work together.
Write to us with your business, indicative volumes and the cuts you are interested in: we will reply with prices and terms.