Macelleria Martini — Boves, province of Cuneo
Three generations.
One watchword.
Since 1929 we have selected, raised and processed high-quality Piedmontese beef: our own EC-approved abattoir, an artisan processing plant and a shop built for people who know their meat.
Our history
Commitment and consistency, from father to son.
Martini Carni was founded in Boves in 1929 through the hard work of Tommaso Martini. Today Marco carries the family tradition forward, following in his father Michele's footsteps.
“Commitment and consistency are still our watchwords today.”
Our beef
100% Unica beef.
Unica is the meat of young Fassone cattle of around 12 months, born on Piedmontese farms and fed on natural products using traditional methods. Tender, delicate in flavour, pink in colour.
The balanced diet behind Unica
- 45% Italian maize and barley, ground and flaked
- 20% Bran and middlings of soft wheat
- 18% Broad bean, linseed and Italian soya seeds
- 15% Maize cob, beet and carob
- 2% Molasses, vegetable fats, vitamins and minerals
From farm to processing
A supply chain we can look in the eye.
The farm, the EC-approved abattoir and the processing plant: three steps that happen under the same roof, in Boves.
The cut map
Every cut has its name and its story.
Eleven whole anatomical cuts, worked from our own Unica cattle. Explore them on the map.
- Eye round
- Whole topside
- Whole knuckle
- Whole silverside
- Tenderloin with chain
- Sirloin
For restaurants
Made-to-measure portioning for chefs and Ho.Re.Ca.
Selection, cutting and dedicated portioning for restaurants, butchers and professional businesses. Eight product families in the price list.
Come and see us in Boves.
The shop is at Via Milia 23. For trade enquiries, the catalogue or bookings, write or call us.