Our beef
100% Unica beef.
One product, one supply chain, one person answerable for it.
What Unica is
Young Fassone cattle of around 12 months.
Unica is the meat of young Fassone cattle of around 12 months, born on Piedmontese farms and fed on natural products using traditional methods.
The aim is precise: tender meat, delicate in flavour and pink in colour, with Marco Martini personally overseeing the whole chain.
Why Unica
Three qualities you notice at the first bite.
Tenderness
The slaughter age — around 12 months — and the feeding give tender meat.
Delicate flavour
A clear but unassertive taste that holds up well even with simple cooking.
Pink colour
The pink colour is the visible sign of the animal's young age.
The feed
The balanced diet behind Unica.
The ration is made up of natural products, following traditional methods.
- 45% Italian maize and barley, ground and flaked
- 20% Bran and middlings of soft wheat
- 18% Broad bean, linseed and Italian soya seeds
- 15% Maize cob, beet and carob
- 2% Molasses, vegetable fats, vitamins and minerals
The chain
From farm to counter, with no middlemen.
The animal is born on a Piedmontese farm, grows under our supervision, is processed in the company's EC-approved abattoir and portioned in our own plant.
- 01
Born on a Piedmontese farm
- 02
Controlled rearing and feeding
- 03
In-house EC-approved abattoir
- 04
Processing and portioning plant
- 05
Shop and food service
Unica, at the counter and in the kitchen.
You will find it at the Boves shop, in the catalogue for restaurants and on the restaurant menu.